ELMA Cream
The ELMA CREAM is a modern climate-adapted layer hybrid developed in response to changing market demands and increasingly extreme climatic conditions. Thanks to its excellent heat tolerance, high production potential and good livability, the breed offers a reliable solution for modern egg production.
With continuously changing consumer trends, there is a growing demand for premium eggs with a distinctive appearance. The ELMA CREAM produces uniform cream-coloured eggs with excellent shell quality, offering new opportunities for specialized market segments through their unique appearance.
During the development of the breed, special emphasis was placed on tolerance to heat stress, stable production and economical feed efficiency under various climatic conditions. Thanks to its calm temperament and good adaptability, the ELMA CREAM performs successfully in different production systems.
The ELMA CREAM is an ideal choice for producers looking for a modern, reliable and distinctive egg-producing hybrid prepared for the challenges of the future.
ELMA CREAM — distinctive eggs tailored to the needs of the modern market.
Performance Data of ELMA CREAM Laying Hybrid
- LIVEABILITY 0-17. weeks of age: 97 - 98 %
- LIVEABILITY 18-100. weeks of age: 92 - 94 %
- FEED CONSUMPTION 0-17. weeks of age: 5,8 kg
- FEED CONSUMPTION 18-19. weeks of age: 1,2 kg
- FEED CONSUMPTION 20-100. weeks of age: 62,2 kg
- BODY WEIGHT 17. weeks of age: 1315-1425 g
- BODY WEIGHT 100. weeks of age: 1900-2060 g
- MATURITY Age at 50% production 20-21 week
- MATURITY Age at 90% production: 22-23 week
- EGG PRODUCTION / HEN HOUSED For 72 weeks of age: 331 pcs
- EGG PRODUCTION / HEN HOUSED For 100 weeks of age: 482 pcs
- EGG MASS / HEN HOUSED: For 100 weeks of age 31.3 kg
- Egg weight (weekly average) At 72 weeks of age: 67,6 g
- Egg weight (weekly average) At 100 weeks of age: 68,3 g
- Egg weight (weekly average) Average egg weight: 64,7 g
- EGGSHELL: Shell strength: >40 N
- EGGSHELL: Shell colour Cream